San Ho Won Menu
San Ho Won, located in San Francisco, offers a classy and upscale Korean barbecue dining experience. With a range of delicious dishes like the House Double Cut Galbi, Beef Tongue, and Egg Soufflé, the restaurant impresses with its flavorful and tender meats. The Galbi Mandu and Grilled Tteok provide unique and satisfying options for diners. The attentive service and gender-neutral restrooms cater to all guests, creating a welcoming atmosphere. While reservations can be challenging, the quality of the BBQ here is unmatched in SF. The modern decor adds to the dining experience, making San Ho Won a must-visit spot for those seeking exceptional Korean cuisine.
APPETIZERS
Galbi Mandu
Griddled Beef Dumplings
Savory Egg Soufflé
Rock Seaweed Sauce, Spicy Anchovy Broth
Raw Beef Yukhwe With Asian Pear
Bugak, Egg Yolk
Soondae Pajeon
Blood Sausage and Green Onion Pancake
Sanma Pajeon
Mountain Yam and Green Onion Pancake
Hwe Muchim
Halibut, Smelt Roe, Rock Seaweed, Chojang
Baechu Kimchi
Fermented with Shrimp, Seaweed and -Day Sea Salt
Baek Kimchi
Pear Water Kimchi
Sesame Leaf Kimchi
Chonggak Kimchi
Salted Shrimp and Anchovy Seasoning
Ramp Jangajji
Wild Ramps Preserved in Soy Sauce
Haepari Muchim
Jellyfish, Cucumber, Hot Mustard
SPECIALTY BANCHAN
CHARCOAL BBQ
House Double-Cut Galbi
Marinated Prime Beef Short Rib oz
Prime Beef Rib Cap
oz
Jebi Churi
Beef Neck Fillet oz
Center Cut Beef Tongue
oz
Spicy Rib Cartilage Kochi
(Limited Availability) oz
Chunjang-Glazed Pork Ribs
oz
Ssam
Assorted Lettuces to Wrap Your BBQ
Scallion Salad
FOR YOUR BBQ
OTHER ITEMS FROM THE GRILL
Pacific Mackerel Fillet
Western Mushrooms
Grilled Tteok
Homemade Rice Cakes, Maple-Soy Sauce
Sweet Corn, Honey Butter, Chili
Kimchi Jjigae Pozole
Pork Belly, Hominy, Avocado, Radish, Cilantro
Galbitang
Beef Short Rib Soup with Homemade Rice Cakes
-Year Doenjang And Clam Jjigae
Fermented Soybean Stew
Kimchi Soondubu Jjigae
Spicy Pork and Anchovy Broth, Homemade Silken Tofu, Egg
SOUPS AND STEWS
GAMASOT RICE DISHES
Seasonal Vegetable Bibimbap
Bibimjang, Preserved Squid, Pollock Roe Mayonnaise
Samgye Jook With Abalone
Ginseng Chicken Porridge
Spicy Chicken Tteokbokki
Homemade Rice Cake Stew, Carrots, Mustard Greens
Dotori Choux
Acorn and Chocolate Cream Puff each
Dalgona Cheesecake
Honeycomb, Coffee